Celebrating Spuds With Jimmy’s Farm
I love potatoes. There, I’ve said it. Baked, mashed, Gratin, Dauphinoise, fried, boiled, new, salad, all of them. I’ve never met a potato I don’t…
Life After Gluten With Beyond Bread Bakery
There’s nothing I love more than using weekend time to get out and about and explore with Pete – we’ve spent so long running markets…
Loving Grey and Loving Colour
It’s been a little while now since we finished our home office which is still the only room in our house to be anywhere near…
A ‘She-Shed’ Two Ways
At the bottom of our garden, we have a garage. Correction – at the top of our garden we have an outbuilding. In fact I…
Telling Your Story Through Interiors & Colour with Karen Haller and …
One of the things I always found so frustrating with spending 12 years renting in London was the inflexibility of landlords and agents to let…
A Häagen-Dazs Launch Party and Retro Ice Cream Recipe
With a sweet tooth like mine, it’s no surprise that I love ice cream and was delighted to be invited to the launch party of…
So What Next?
It’s been a little while since I updated our next house plans. To be honest I think we’re still reeling from having our electrics corrected…
